Skip to main content New<> this month
Get the Allrecipes magazine

Quick Dairy-Free Eggnog

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!"
Added to shopping list. Go to shopping list.


5 m servings 396
Original recipe yields 1 servings (1 drink)


{{model.addEditText}} Print
  1. Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.


  • Cook's Note:
  • This recipe is for a raw foods version, but you can of course substitute your own preferred ingredients. I like the taste of an almond and oat milk mixture, but you can use 1 cup of any kind of milk. Works great with normal milk too.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

Per Serving: 396 calories; 24.1 35.6 12.1 327 208 Full nutrition

Explore more


Read all reviews 0