Quick Dairy-Free Eggnog
A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!
Recipe Summary
Ingredients
Directions
Cook's Note:
This recipe is for a raw foods version, but you can of course substitute your own preferred ingredients. I like the taste of an almond and oat milk mixture, but you can use 1 cup of any kind of milk. Works great with normal milk too.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.