Quick Dairy-Free Eggnog
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"A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!"
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Ingredients5 m servings 396
Original recipe yields 1 servings (1 drink)
- Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.
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- Cook's Note:
- This recipe is for a raw foods version, but you can of course substitute your own preferred ingredients. I like the taste of an almond and oat milk mixture, but you can use 1 cup of any kind of milk. Works great with normal milk too.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Per Serving: 396 calories; 24.1 35.6 12.1 327 208 Full nutrition