An egg-and-a-half encircled by onion, green bell pepper, and ham, then topped with melted Cheddar cheese is great served with your favorite toast.

Howard
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crack whole egg gently into a small ramekin. Place egg white in a second ramekin. Beat with a fork for 30 seconds and set aside.

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  • Melt 2 tablespoons butter in a nonstick pan over medium heat. Add ham, onion, and bell pepper. Cook until ham is heated through and vegetables are tender, 2 to 3 minutes. Transfer to a bowl.

  • Melt remaining butter in the nonstick pan over medium heat. When butter bubbles, pour egg into the center of the pan. Pour egg white in a circular motion around the outside of the egg to increase overall size. Quickly sprinkle ham mixture and Cheddar cheese over egg whites before they set. Cover pan and cook until egg is cooked to desired doneness and cheese is melted, 2 to 5 minutes. Serve immediately.

Nutrition Facts

576 calories; 57 g total fat; 326 mg cholesterol; 723 mg sodium. 2.1 g carbohydrates; 15.8 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
08/19/2018
best breakfast i've ever made my mom will make it again. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/19/2018
best breakfast i've ever made my mom will make it again. Read More
(1)
Rating: 5 stars
08/19/2018
best breakfast i've ever made my mom will make it again. Read More
(1)
Rating: 4 stars
08/15/2018
I did not have ham so I used chorizo. Very Good Read More
(1)
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Rating: 5 stars
07/17/2018
(1)