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Zucchini Tortillas

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"Vegetable flatbread made with zucchini."
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Ingredients

45 m servings 28
Original recipe yields 8 servings (8 flatbreads)

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
  2. Squeeze moisture out of the zucchini. Place in a bowl; add egg, bread crumbs, Parmesan cheese, pepper, salt, and garlic powder. Mix well.
  3. Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.
  4. Bake in the preheated oven until lightly browned, 22 to 25 minutes.

Nutrition Facts


Per Serving: 28 calories; 1.2 2.7 1.7 24 125 Full nutrition

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