Vegetable flatbread made with zucchini.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 flatbreads
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

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  • Squeeze moisture out of the zucchini. Place in a bowl; add egg, bread crumbs, Parmesan cheese, pepper, salt, and garlic powder. Mix well.

  • Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.

  • Bake in the preheated oven until lightly browned, 22 to 25 minutes.

Nutrition Facts

28 calories; protein 1.7g; carbohydrates 2.7g; fat 1.2g; cholesterol 24.4mg; sodium 125.3mg. Full Nutrition
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