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Ingredients4 h 21 m servings 260
Original recipe yields 12 servings (1 9x13-inch dessert)
- Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.
- Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.
- Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.
- Cook's Note:
- The longer it stays in the fridge, the more cake-like the crackers become. It will keep in the fridge for up to 5 days.
Per Serving: 260 calories; 4.8 49.7 3.3 0 228 Full nutrition
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