Marinated Chanterelle Mushroom Canapes
Marinated chanterelle mushroom canapes make an easy and delicious appetizer for any party! Feel free to use other wild mushrooms like hedgehogs, porcini, black trumpets, or a mix.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Tips
Cook's Notes:
You can use black currant vinegar in place of sherry vinegar. You can use 2 teaspoons whole coriander in place of ground.
Wine pairing: pinot noir from Burgundy or the Russian River. Beer pairing: amber ale.
Nutrition Facts
Per Serving:
288 calories; protein 8.8g; carbohydrates 39.4g; fat 10g; sodium 617.9mg. Full Nutrition