Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Keep marinade warm (but not hot) to inject. The secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.
Use a flavor injector tool to inject warm marinade into every inch of a 15-pound turkey's breast, thighs, wings, and drumsticks. Pour excess marinade over turkey. Re-inject drippings after turkey is done for a super-moist and tasty turkey!