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Tasty, Tenderizing, Red Stripe® Turkey Injection Marinade

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"Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey."
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10 m servings 116
Original recipe yields 16 servings


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  1. Combine beer, butter, salt, Worcestershire sauce, hot pepper sauce, soy sauce, garlic powder, and onion powder in a saucepan over low heat. Stir until salt is dissolved and sauce is even and runny, 5 to 10 minutes.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
  • Cook's Note:
  • Keep marinade warm (but not hot) to inject. The secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.
  • Use a flavor injector tool to inject warm marinade into every inch of a 15-pound turkey's breast, thighs, wings, and drumsticks. Pour excess marinade over turkey. Re-inject drippings after turkey is done for a super-moist and tasty turkey!

Nutrition Facts

Per Serving: 116 calories; 11.5 1.8 0.4 31 1043 Full nutrition

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