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Tasty, Tenderizing, Red Stripe® Turkey Injection Marinade

Rated as 5 out of 5 Stars

"Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey."
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10 m servings 116
Original recipe yields 16 servings


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  1. Combine beer, butter, salt, Worcestershire sauce, hot pepper sauce, soy sauce, garlic powder, and onion powder in a saucepan over low heat. Stir until salt is dissolved and sauce is even and runny, 5 to 10 minutes.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
  • Cook's Note:
  • Keep marinade warm (but not hot) to inject. The secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.
  • Use a flavor injector tool to inject warm marinade into every inch of a 15-pound turkey's breast, thighs, wings, and drumsticks. Pour excess marinade over turkey. Re-inject drippings after turkey is done for a super-moist and tasty turkey!

Nutrition Facts

Per Serving: 116 calories; 11.5 1.8 0.4 31 1043 Full nutrition

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I had a big flat of chicken legs and knew the smoker was to be fired up for other things and decided to use this recipe for some of the chicken legs. They turned out great! I used this for half ...