Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beer, butter, salt, Worcestershire sauce, hot pepper sauce, soy sauce, garlic powder, and onion powder in a saucepan over low heat. Stir until salt is dissolved and sauce is even and runny, 5 to 10 minutes.

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Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Cook's Note:

Keep marinade warm (but not hot) to inject. The secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.

Use a flavor injector tool to inject warm marinade into every inch of a 15-pound turkey's breast, thighs, wings, and drumsticks. Pour excess marinade over turkey. Re-inject drippings after turkey is done for a super-moist and tasty turkey!

Nutrition Facts

116 calories; protein 0.4g; carbohydrates 1.8g; fat 11.5g; cholesterol 30.5mg; sodium 1043.2mg. Full Nutrition
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