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My review
French Apple Cake (or the 3/4 Recipe)
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JKW
"This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French."
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Ingredients
1 h 10 m servings 258Original recipe yields 8 servings (1 9-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
- Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
- Scrape batter into the prepared pan. Smooth the top gently.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Footnotes
- Cook's Note:
- You can use a mixture of any apples of your choice. If you use Granny Smith apples, they are tart so you may need more sugar.