Apple Pie Jelly
With all the flavor of mom's apple pie, this jelly is easy to make and fun to eat! It's so versatile! Makes a perfect layer on top of your cheesecake. Mix it with sour cream and cream cheese for a tasty dip. It's also a tasty ice cream topping.
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Recipe Summary
Ingredients
48
Original recipe yields 48 servings
Directions
Cook's Note:
For a more transparent jelly, you can strain the mixture through cheesecloth before pouring it into jars.
Nutrition Facts
Per Serving:
92 calories; carbohydrates 23.7g; sodium 0.7mg.
Full Nutrition