Apple Core and Peel Jelly
Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.
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Recipe Summary
Ingredients
64
Original recipe yields 64 servings
Directions
Nutrition Facts
Per Serving:
122 calories; protein 0.1g; carbohydrates 31.4g; sodium 2mg.
Full Nutrition