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Smoked Corn on the Cob

Rated as 5 out of 5 Stars
7 made it  |  0 reviews   |  1 photos

"Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!"
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3 h 10 m servings 133
Original recipe yields 4 servings (4 ears)


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  1. Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
  2. Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
  3. Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Nutrition Facts

Per Serving: 133 calories; 6.9 18.5 3.1 15 94 Full nutrition

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