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Holiday Cranberry and Apple Compote

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"A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie."
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1 h 35 m servings 78
Original recipe yields 32 servings


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  1. Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
  2. Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts

Per Serving: 78 calories; 0.8 18.2 0.2 2 7 Full nutrition

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