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Apple Raisin Compote

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"A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!"
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50 m servings 130
Original recipe yields 14 servings (3 1/2 cups)


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  1. Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
  2. Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
  3. Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.


  • Cook's Notes:
  • A mix of Fuji and Golden Delicious apples gives the best results. When choosing 2 types of apples, make sure one type is crisp and one is soft, as they create a better texture.
  • If using unsalted butter, add a pinch of salt.

Nutrition Facts

Per Serving: 130 calories; 3.4 26.3 0.4 9 28 Full nutrition

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