Apple Raisin Compote
A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Notes:
A mix of Fuji and Golden Delicious apples gives the best results. When choosing 2 types of apples, make sure one type is crisp and one is soft, as they create a better texture.
If using unsalted butter, add a pinch of salt.
Nutrition Facts
Per Serving:
130 calories; protein 0.4g 1% DV; carbohydrates 26.3g 9% DV; fat 3.4g 5% DV; cholesterol 8.7mg 3% DV; sodium 28mg 1% DV.
Full Nutrition