Shrimp Teriyaki
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use 2 chicken breasts in place of the shrimp.
Nutrition Facts
Per Serving:
354 calories; protein 19.5g; carbohydrates 53.4g; fat 6.3g; cholesterol 101.4mg; sodium 1457.8mg.
Full Nutrition