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Ingredients30 m servings 354
Original recipe yields 6 servings
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
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- Cook's Note:
- You can use 2 chicken breasts in place of the shrimp.
Per Serving: 354 calories; 6.3 53.4 19.5 101 1458 Full nutrition
ReviewsRead all reviews 2
Kristi, was looking for a twist to my stir fried rice recipe. Thanks to you I pegged it. You Rock. Thank you so much