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Shrimp Teriyaki

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"A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet."
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30 m servings 354
Original recipe yields 6 servings


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  1. Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
  2. Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
  3. Serve stir-fry over a bed of rice.


  • Cook's Note:
  • You can use 2 chicken breasts in place of the shrimp.

Nutrition Facts

Per Serving: 354 calories; 6.3 53.4 19.5 101 1458 Full nutrition

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