Shrimp Teriyaki

Directions

Instructions Checklist

• Step 1

  Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.

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• Step 2

  Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.

• Step 3

  Serve stir-fry over a bed of rice.

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Nutrition Facts

Per Serving:

354 calories; protein 19.5g; carbohydrates 53.4g; fat 6.3g; cholesterol 101.4mg; sodium 1457.8mg. Full Nutrition