Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp Teriyaki

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
14

"A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 354
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
  2. Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
  3. Serve stir-fry over a bed of rice.

Footnotes

  • Cook's Note:
  • You can use 2 chicken breasts in place of the shrimp.

Nutrition Facts


Per Serving: 354 calories; 6.3 53.4 19.5 101 1458 Full nutrition

Explore more

Reviews

Read all reviews 0