Shrimp Teriyaki

4 Ratings
  • 5 4
  • 4 0
  • 3 0
  • 2 0
  • 1 0

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

By Kristi Celaya

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.

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  • Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.

  • Serve stir-fry over a bed of rice.

Cook's Note:

You can use 2 chicken breasts in place of the shrimp.

Nutrition Facts

Per Serving:
354 calories; protein 19.5g; carbohydrates 53.4g; fat 6.3g; cholesterol 101.4mg; sodium 1457.8mg. Full Nutrition
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