This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.

Gallery

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
8
Yield:
8 skewers
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.

    Advertisement
  • Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.

  • Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.

Nutrition Facts

284 calories; protein 16.9g; carbohydrates 19.4g; fat 16g; cholesterol 127.8mg; sodium 1564.8mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/27/2018
These turned out really good. I did use fresh pineapple added onion and left off the coconut due to personal preference. The one thing I will suggest is to thread your shrimp separate from the veggies. The veggies require more cooking time than the shrimp and you don't want to overcook the shrimp. Read More
(1)
Advertisement