Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.

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Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 40 mins
prep:
30 mins
Servings:
8
Yield:
8 skewers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.

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  • Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.

  • Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.

Nutrition Facts

284 calories; protein 16.9g; carbohydrates 19.4g; fat 16g; cholesterol 127.8mg; sodium 1564.8mg. Full Nutrition
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