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Aloha Teriyaki Shrimp Skewers

Rated as 4 out of 5 Stars

"This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions."
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2 h 40 m servings 284
Original recipe yields 8 servings (8 skewers)


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  1. Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
  2. Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
  3. Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
  4. Preheat an outdoor grill for medium heat and lightly oil the grate.
  5. Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.

Nutrition Facts

Per Serving: 284 calories; 16 19.4 16.9 128 1565 Full nutrition

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These turned out really good. I did use fresh pineapple , added onion, and left off the coconut due to personal preference. The one thing I will suggest is to thread your shrimp separate from th...