Aloha Teriyaki Shrimp Skewers
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Ingredients
2 h 40 m servings 284Original recipe yields 8 servings (8 skewers)
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Directions
{{model.addEditText}} Print- Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
- Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
- Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.
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7/27/2018
These turned out really good. I did use fresh pineapple , added onion, and left off the coconut due to personal preference. The one thing I will suggest is to thread your shrimp separate from th...