No-Peek Beef Stew


This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.

Prep Time:
28 mins
Cook Time:
8 hrs
Total Time:
8 hrs 28 mins


  • 2 pounds beef stew meat, cut into 1 inch cubes

  • 1 (10.5 ounce) can condensed French onion soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (4.5 ounce) can mushrooms, drained

  • ½ cup dry red wine


  1. Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.

Nutrition Facts (per serving)

382 Calories
24g Fat
9g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 45%
Cholesterol 85mg 28%
Sodium 905mg 39%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 27g
Calcium 27mg 2%
Iron 3mg 19%
Potassium 380mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love