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Ally's Vegan Pumpkin Soup

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"This quick and easy vegan pumpkin soup made with vanilla almond milk, canned pumpkin puree, and pumpkin pie spice is a great weeknight recipe."
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15 m servings 165
Original recipe yields 4 servings


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  1. Combine almond milk, pumpkin puree, maple syrup, red pepper powder, pumpkin pie spice, and salt together in a saucepan. Cook and stir over medium heat until smooth and hot, 10 to 15 minutes.

Nutrition Facts

Per Serving: 165 calories; 3.3 33.6 2.4 0 579 Full nutrition

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