Scott's Hatch Chili

Name: Scott's Hatch Chili
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Ingredients: 2 pounds ground sirloin; 0.5 cup water; 1 large white onion, diced; salt and ground black pepper to taste; 1 pound round steak, diced small; 3 tablespoons minced fresh garlic; 4 (14 ounce) cans petite diced tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (6 ounce) can tomato paste; 0.5 cup diced Hatch green chiles, or more to taste; 3.5 tablespoons chili powder; 2 tablespoons dried cilantro; 1 tablespoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon curry powder; 1 teaspoon cayenne pepper

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My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day.

Recipe by 2Chance

Published on February 1, 2020

1

Prep Time:

15 mins

Cook Time:

2 hrs 45 mins

Total Time:

3 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground sirloin
½ cup water
1 large white onion, diced
salt and ground black pepper to taste
1 pound round steak, diced small
3 tablespoons minced fresh garlic
4 (14 ounce) cans petite diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed (Optional)
1 (6 ounce) can tomato paste
½ cup diced Hatch green chiles, or more to taste
3 ½ tablespoons chili powder
2 tablespoons dried cilantro
1 tablespoon ground cumin
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon cayenne pepper (Optional)

Directions

Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.

Cook's Note:

Substitute 1/3 cup minced fresh cilantro for the dried if you like.

Nutrition Facts (per serving)

414	Calories
18g	Fat
25g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 414
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	33%
Cholesterol 99mg	33%
Sodium 730mg	32%
Total Carbohydrate 25g	9%
Dietary Fiber 8g	28%
Total Sugars 9g
Protein 37g
Vitamin C 26mg	131%
Calcium 131mg	10%
Iron 10mg	56%
Potassium 942mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.