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My review
Scott's Hatch Chili
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2Chance
"My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day."
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Ingredients
3 h servings 414Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
- Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.
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Footnotes
- Cook's Note:
- Substitute 1/3 cup minced fresh cilantro for the dried if you like.
Nutrition Facts
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Reviews
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Newest
9/25/2019
I live in Oregon and Hatch chilis are not readily available. I found a local who's been growing them (seeds from Hatch) and sells them roasted. My first attempt at recipe I used skinned roasted...