Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Scott's Hatch Chili 5.0 (1) 1 Review 1 Photo My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day. Recipe by 2Chance Published on February 1, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 2 hrs 45 mins Total Time: 3 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds ground sirloin ½ cup water 1 large white onion, diced salt and ground black pepper to taste 1 pound round steak, diced small 3 tablespoons minced fresh garlic 4 (14 ounce) cans petite diced tomatoes 1 (15 ounce) can kidney beans, drained and rinsed (Optional) 1 (6 ounce) can tomato paste ½ cup diced Hatch green chiles, or more to taste 3 ½ tablespoons chili powder 2 tablespoons dried cilantro 1 tablespoon ground cumin 1 teaspoon ground ginger 1 teaspoon curry powder 1 teaspoon cayenne pepper (Optional) Directions Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more. Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours. Cook's Note: Substitute 1/3 cup minced fresh cilantro for the dried if you like. I Made It Print Nutrition Facts (per serving) 414 Calories 18g Fat 25g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 414 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 33% Cholesterol 99mg 33% Sodium 730mg 32% Total Carbohydrate 25g 9% Dietary Fiber 8g 28% Total Sugars 9g Protein 37g Vitamin C 26mg 131% Calcium 131mg 10% Iron 10mg 56% Potassium 942mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved