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Arizona Hatch Chili
Reviews:
August 21, 2019

Worst recipe I made in a while. I should have known that two cups of flour is way too much for three pounds of meat. It created this gooey mess that was inedible. Like I was trying to make pork and dumplings but the dumplings exploded and never cooked. Something like that. Just couldn't get over the texture. Flavor was ok. Maybe more liquid could have saved it, not sure

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