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Arizona Hatch Chili
Reviews:
September 16, 2018

This was delicious. I made a few changes, I decreased the salt & pepper. My slowcooker, seems to cook a little hot, so I cooked this on low 5 hours. I cubed the pork large about 3 inches, so it would not dry out as much as small cubes would. Then broke it into bite size pieces as it became tender. I also like to roast my chilies whole, then peel and seed. I think it is easier, because the Hatch chilies I had were a little thin. My hubby loves chili verde, and claim this was the best he ever had

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