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Arizona Hatch Chili
August 23, 2018

After cooking for 3.5 hours my meat was very tender but the onions were a bit under done. Since I made this dish early in the day it sat in the 'warm' mode for about 2.5 hours. By the time we ate the onions were nice and tender. We buy 50 lbs of roasted hatch chiles every year so I omitted step 1 and 2. I cooked this in my Instant Pot using the slow cooker button and it was a breeze with only 1 pot to wash! Very tasty. Will make again.

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