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Arizona Hatch Chili
July 18, 2018

I was so excited to find this recipe! I grew up eating this chili and have been making it myself for decades! In a pinch, you can substitute a 28oz can of diced green chillies; it won't have the same depth of flavor as fresh roasted but it is still great. I also like to sweat my onions before adding them to the slow cooker, but that may just be personal taste. Finally, I often spike it with some diced jalapeños to bring up the heat a touch. Use it as a sauce over burritos and you'll never eat them any other way again! ??

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