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Fresh Peach Galette

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"Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit."
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1 h 35 m servings 381
Original recipe yields 8 servings


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  1. Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper until absorbed. Add vanilla extract. Slowly mash butter into the mixture using your fingers until well combined. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to overnight.
  2. Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a wooden spoon and let sit until peach juices are released, 5 to 10 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  4. Lightly flour a work surface. Roll dough out to a thickness of no more than 1/4 inch. Cut out circles of dough using the rim of a cereal bowl. Place rounds 1 inch apart on the baking sheet. Place 2 spoonfuls of the peach filling onto the center of each crust, leaving about 1/2 inch of space around the edges.
  5. Fold in the edges of the crusts 1/4 inch toward the center of each galette, forming a short lip to keep the filling in the middle.
  6. Bake in the preheated oven until crusts are golden brown and bottoms have been cooked through, 12 to 15 minutes.


  • Cook's Notes:
  • Substitute vanilla extract for the paste if desired.
  • Substitute flour for the cornstarch if preferred.

Nutrition Facts

Per Serving: 381 calories; 23.4 38.7 4.3 61 384 Full nutrition

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