Fresh Peach Galette

Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit.

1
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 35 mins
Servings:
8
Yield:
8 servings

Ingredients

Dough:

  • 2 ½ cups all-purpose flour

  • ½ teaspoon salt

  • ½ cup iced water

  • ¼ teaspoon vanilla extract

  • 2 sticks butter (such as Plugra®), cut into small cubes

Fruit Filling:

  • 3 peaches, cut into 1/4-inch slices, or more to taste

  • ¼ teaspoon salt

  • ¼ cup white sugar

  • ½ teaspoon vanilla bean paste

  • ½ teaspoon cornstarch

Directions

  1. Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper until absorbed. Add vanilla extract. Slowly mash butter into the mixture using your fingers until well combined. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to overnight.

  2. Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a wooden spoon and let sit until peach juices are released, 5 to 10 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  4. Lightly flour a work surface. Roll dough out to a thickness of no more than 1/4 inch. Cut out circles of dough using the rim of a cereal bowl. Place rounds 1 inch apart on the baking sheet. Place 2 spoonfuls of the peach filling onto the center of each crust, leaving about 1/2 inch of space around the edges.

  5. Fold in the edges of the crusts 1/4 inch toward the center of each galette, forming a short lip to keep the filling in the middle.

  6. Bake in the preheated oven until crusts are golden brown and bottoms have been cooked through, 12 to 15 minutes.

Cook's Notes:

Substitute vanilla extract for the paste if desired.

Substitute flour for the cornstarch if preferred.

Nutrition Facts (per serving)

381 Calories
23g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 381
% Daily Value *
Total Fat 23g 30%
Saturated Fat 15g 73%
Cholesterol 61mg 20%
Sodium 384mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 4g
Vitamin C 16mg 79%
Calcium 18mg 1%
Iron 2mg 10%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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