Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit.

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Dough:
Fruit Filling:

Directions

Instructions Checklist
  • Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper until absorbed. Add vanilla extract. Slowly mash butter into the mixture using your fingers until well combined. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to overnight.

    Advertisement
  • Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a wooden spoon and let sit until peach juices are released, 5 to 10 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Lightly flour a work surface. Roll dough out to a thickness of no more than 1/4 inch. Cut out circles of dough using the rim of a cereal bowl. Place rounds 1 inch apart on the baking sheet. Place 2 spoonfuls of the peach filling onto the center of each crust, leaving about 1/2 inch of space around the edges.

  • Fold in the edges of the crusts 1/4 inch toward the center of each galette, forming a short lip to keep the filling in the middle.

  • Bake in the preheated oven until crusts are golden brown and bottoms have been cooked through, 12 to 15 minutes.

Cook's Notes:

Substitute vanilla extract for the paste if desired.

Substitute flour for the cornstarch if preferred.

Nutrition Facts

381 calories; protein 4.3g 9% DV; carbohydrates 38.7g 13% DV; fat 23.4g 36% DV; cholesterol 61mg 20% DV; sodium 384.2mg 15% DV. Full Nutrition
Advertisement
Advertisement