Nacho Chip Casserole

4.2
(101)

A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.

1
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground beef

  • salt to taste

  • ground black pepper to taste

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) bag nacho-flavor tortilla chips

  • 6 ounces processed cheese food, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.

  3. Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.

  4. Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

Nutrition Facts (per serving)

471 Calories
29g Fat
31g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 471
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 50%
Cholesterol 70mg 23%
Sodium 1146mg 50%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 22g
Vitamin C 3mg 15%
Calcium 237mg 18%
Iron 3mg 14%
Potassium 409mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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