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My review
Simple Roasted Tomato Soup
lkb
"Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream."
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Ingredients
1 h 10 m servings 105Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.
- Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.
- Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.
- Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.
- Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined.
- Simmer soup to heat through, about 5 minutes. Stir in basil and parsley.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/25/2018
The freshness of this soup is out of this world! I didn’t add anything extra (I normally would), but I did forget the fresh herbs. =( This soup was my excuse to go buy a stick/hand blender and i...
Most helpful critical review
9/6/2018
This recipe was in my opinion OK, but still liked it. I expected a different flavor or the like but for some reason I did not find this soup outstanding or surprising. I sprinkled a pinch of par...
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8/25/2018
The freshness of this soup is out of this world! I didn’t add anything extra (I normally would), but I did forget the fresh herbs. =( This soup was my excuse to go buy a stick/hand blender and i...
9/6/2018
This recipe was in my opinion OK, but still liked it. I expected a different flavor or the like but for some reason I did not find this soup outstanding or surprising. I sprinkled a pinch of par...
8/28/2018
Loved it. I did need to roast for longer but thought the balance of flavours was wonderful.
8/27/2018
I rated this 3 stars because of the cooking time and amount of broth used. After 30 minutes my onions were still hard. I added another 30 minutes before adding the garlic. This gave my puree a s...
8/24/2018
There is nothing like homemade tomato soup! This recipe was delicious and easy but I found it a little thin but to be fair, I used Jersey tomatoes instead of plum and that could be why. going...
8/6/2018
I have always made my own tomato soup and it was good. This is sensational. Sublime. Divine. Thank you!