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Simple Roasted Tomato Soup

Rated as 4.55 out of 5 Stars

"Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream."
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Ingredients

1 h 10 m servings 105
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.
  2. Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.
  3. Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.
  4. Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.
  5. Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined.
  6. Simmer soup to heat through, about 5 minutes. Stir in basil and parsley.

Nutrition Facts


Per Serving: 105 calories; 5.7 11.1 4.1 3 518 Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The freshness of this soup is out of this world! I didn’t add anything extra (I normally would), but I did forget the fresh herbs. =( This soup was my excuse to go buy a stick/hand blender and i...

Most helpful critical review

This recipe was in my opinion OK, but still liked it. I expected a different flavor or the like but for some reason I did not find this soup outstanding or surprising. I sprinkled a pinch of par...

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The freshness of this soup is out of this world! I didn’t add anything extra (I normally would), but I did forget the fresh herbs. =( This soup was my excuse to go buy a stick/hand blender and i...

First time, what a great aromatic preparation on a Fall day. Delicious flavored soup, great visual presentation. Can't wait to share with friends and family!

This recipe was in my opinion OK, but still liked it. I expected a different flavor or the like but for some reason I did not find this soup outstanding or surprising. I sprinkled a pinch of par...

Loved it. I did need to roast for longer but thought the balance of flavours was wonderful.

I rated this 3 stars because of the cooking time and amount of broth used. After 30 minutes my onions were still hard. I added another 30 minutes before adding the garlic. This gave my puree a s...

There is nothing like homemade tomato soup! This recipe was delicious and easy but I found it a little thin but to be fair, I used Jersey tomatoes instead of plum and that could be why. going...

I have always made my own tomato soup and it was good. This is sensational. Sublime. Divine. Thank you!