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My roommate and I really enjoy this recipe and it is part of our regular rotation. I made a few changes based upon previous reviews: Used only 3 bunches of green onions instead of 4. Added a ...
This recipe was ok, but like others had written, it still needed something. I decided to try some garlic and ginger, I sauteed them in a separate pan and added them in toward the end. Fabulous! ...
My roommate and I really enjoy this recipe and it is part of our regular rotation. I made a few changes based upon previous reviews: Used only 3 bunches of green onions instead of 4. Added a ...
This recipe was ok, but like others had written, it still needed something. I decided to try some garlic and ginger, I sauteed them in a separate pan and added them in toward the end. Fabulous! ...
I was looking for something that would come close to the Mongolian Beef our favorite Chinese restaurant (well, not the favorite so much as the closest) serves. This surpassed it. I added a tab...
This is IT! This is what I've been looking for! I disagree with the two previous posts- this is "eat it 2 times a week, yummy!" Doubling the sauce is not a bad idea if you like more sauce. I jus...
I used sirloin steak and cut them into strips, turned out very tender and tasty. Thank you for an excellent recipe.
This recipe was the atomic bomb! Absolutely fabulous. I doubled the sauce ingredients, and served it over fried rice. My husband and brother were doing the paper,rocks, scissors game to see who ...
All the Chinese flavor but without the complex cooking techniques. I was very pleased with how the marinade thickened into a sauce. This recipe is easy to prepare & tastes great.
YUM! Great recipe that tastes like a restaurant dish. I did make a few modifications. Added broccoli, added more sesame oil and cut down on the crushed red pepper. I served it over maifun rice ...
I've made this recipe countless times. My husband regularly asks for it. I add mushrooms and carrots to the saute and serve with fried rice. Oh yum!