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My review
Mongolian Beef II
Kimber
"Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles."
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Ingredients
1 h servings 349 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Partially freeze the roast for easier slicing. Slice the roast into 3x1/2 inch strips, and set aside.
- In a large bowl, combine well the soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed red pepper and whole chile peppers. Place beef in the mixture and coat well. Cover and refrigerate for 20 to 30 minutes.
- Heat 2 tablespoons of the oil in a large skillet or wok over medium high heat. Place green onions in the hot oil. Cover, reduce heat to low and cook 6 minutes, or until tender. Remove green onions and set aside.
- In the same skillet or wok, heat remaining 1/4 cup of oil over medium high heat. Add beef mixture and saute for 5 minutes, or until the beef is thoroughly cooked. Return green onions to the pan and saute for 30 seconds more, or until heated through.
Nutrition Facts
Per Serving: 349 calories; 22.2 g fat; 16.3 g carbohydrates; 21.9 g protein; 61 mg cholesterol; 964 mg sodium. Full nutrition
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Reviews
Read all reviews 109133 Ratings
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Most helpful positive review
5/21/2004
My roommate and I really enjoy this recipe and it is part of our regular rotation. I made a few changes based upon previous reviews: Used only 3 bunches of green onions instead of 4. Added a ...
Most helpful critical review
10/2/2003
This recipe was ok, but like others had written, it still needed something. I decided to try some garlic and ginger, I sauteed them in a separate pan and added them in toward the end. Fabulous! ...
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5/21/2004
My roommate and I really enjoy this recipe and it is part of our regular rotation. I made a few changes based upon previous reviews: Used only 3 bunches of green onions instead of 4. Added a ...
10/2/2003
This recipe was ok, but like others had written, it still needed something. I decided to try some garlic and ginger, I sauteed them in a separate pan and added them in toward the end. Fabulous! ...
9/30/2007
I was looking for something that would come close to the Mongolian Beef our favorite Chinese restaurant (well, not the favorite so much as the closest) serves. This surpassed it. I added a tab...
8/14/2003
This is IT! This is what I've been looking for! I disagree with the two previous posts- this is "eat it 2 times a week, yummy!" Doubling the sauce is not a bad idea if you like more sauce. I jus...
10/30/2001
I used sirloin steak and cut them into strips, turned out very tender and tasty. Thank you for an excellent recipe.
12/6/2002
This recipe was the atomic bomb! Absolutely fabulous. I doubled the sauce ingredients, and served it over fried rice. My husband and brother were doing the paper,rocks, scissors game to see who ...
2/4/2004
All the Chinese flavor but without the complex cooking techniques. I was very pleased with how the marinade thickened into a sauce. This recipe is easy to prepare & tastes great.
9/23/2002
YUM! Great recipe that tastes like a restaurant dish. I did make a few modifications. Added broccoli, added more sesame oil and cut down on the crushed red pepper. I served it over maifun rice ...
8/29/2002
I've made this recipe countless times. My husband regularly asks for it. I add mushrooms and carrots to the saute and serve with fried rice. Oh yum!