Recipes Cuisine Asian Young Coconut Jelly Be the first to rate & review! 1 Photo Simple coconut and pandan dessert, but refreshing! The longer the jelly is chilled, the better. Enjoy... Recipe by love2cook malaysia Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 45 mins Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 young coconuts 5 tablespoons white sugar, or to taste 1 pandan leaf, knotted (Optional) 2 teaspoons agar-agar powder Directions Break coconut shells with a hammer or the back of a heavy cleaver; collect coconut water in a saucepan. Pry flesh from the shell with a strong knife. Peel off any skin with a vegetable peeler. Slice flesh. Add sugar and pandan leaf to the saucepan of coconut water. Heat over medium heat. Add agar-agar powder and stir until dissolved. Stir in sliced coconut flesh. Remove mixture from heat and scoop out pandan leaf. Pour into individual cups or ramekins. Cool to room temperature, 15 to 20 minutes. Refrigerate until set, about 30 minutes. Serve chilled. I Made It Print Nutrition Facts (per serving) 142 Calories 8g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 142 % Daily Value * Total Fat 8g 10% Saturated Fat 7g 34% Sodium 5mg 0% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 17g Protein 1g Vitamin C 1mg 4% Calcium 6mg 0% Iron 1mg 3% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved