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Mexican Pizza

"Tired of the same old pizza? Spice up your routine the Ortega® way -- and please everyone in your family. Tostada shells make it easy to prepare individual and creative pizzas. It's also a great recipe for buffets."
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Ingredients

20 m servings 249 cals
Original recipe yields 10 servings

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Directions

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  1. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
  2. SPREAD 2 tablespoons beans over each tostada shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil for 1 to 2 minutes or until cheese is melted. Garnish with desired toppings.

Nutrition Facts


Per Serving: 249 calories; 12.8 g fat; 19.9 g carbohydrates; 12.1 g protein; 37 mg cholesterol; 651 mg sodium. Full nutrition

Reviews

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This is a very easy, adaptable recipe! Toppings can include any combination that you prefer! My husband liked refried beans, pepperoni, black olives, lettuce, and tomato as a topping, for inst...