Southwestern Pork Sausage and Sweet Potato Hash
The challenge: Come up with a pork-based recipe-in one hour, max. This one comes from Allrecipes Allstars Carrie Caldwell, Janet Henderson, and Stella Torino.
The challenge: Come up with a pork-based recipe-in one hour, max. This one comes from Allrecipes Allstars Carrie Caldwell, Janet Henderson, and Stella Torino.
Great and easy way to use up veggies and tastes great for breakfast or dinner. I've even added leftover grilled corn. I prefer to roast poblanos on the grill or a gas burner than place in a non reactive bowl and cover with plastic wrap. Once cooled enough to touch peel charred skin off. Cut open and remove seeds.
Read MoreGreat and easy way to use up veggies and tastes great for breakfast or dinner. I've even added leftover grilled corn. I prefer to roast poblanos on the grill or a gas burner than place in a non reactive bowl and cover with plastic wrap. Once cooled enough to touch peel charred skin off. Cut open and remove seeds.
We loved this dish! Because I don’t like things too spicy, I left out the poblanos and the red pepper flakes, I also added the cheese at the end so it could melt over everything and cooked the eggs in a separate pan, then put them on top. Delicious!
This was excellent! I also added some frozen corn I had. Didn’t have poblano but turned out great anyway!
Couldn't find poblano peppers at my local grocer so omitted that ingredient. Otherwise followed recipe; husband liked it, went back for seconds - always a positive sign.
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