This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

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  • Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.

  • Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.

Nutrition Facts

359 calories; protein 20.7g 42% DV; carbohydrates 16.7g 5% DV; fat 27.2g 42% DV; cholesterol 97.8mg 33% DV; sodium 879mg 35% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/29/2018
This was surprisingly GREAT! I guess I say that because I have had similar ham and potato dishes before that all kind of came out tasting more or less the same. But the Red Curry Paste really makes this one stand out with a flavor that is memorable! I will definitely prepare it again. Give the recipe a try and you too might be pleasantly surprised. Read More
(1)