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My review
Homemade Peach Crumb Bars
181
Allrecipes Allstars
"These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year."
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Ingredients
50 m servings 223Original recipe yields 12 servings (12 bars)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
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Reviews
Read all reviews 7Most helpful
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Newest
7/23/2018
7.23.18 FYI, I sliced three peaches to measure 2 cups. These baked up beautifully moist, luscious, fruity, and just full of fresh peach flavor. Followed the recipe to the letter, but in the fu...
8/25/2018
Let me start by saying this was surprisingly simple to make even with the substitutions I ended up having to make. I had 5 large almost too ripe peaches so I doubled the recipe and used a 9 x 1...
9/17/2018
The peach bars have good flavor, but the crust turned out a bit heavy for my taste. If I make it again, I'll use less of the crumb in the bottom crust and add more salt.
8/19/2018
In the interest of full disclosure, I made these bars with blueberries, not peaches. I will make them with peaches next time. That said, these bars are poetry in bakery. They're tender and sweet...
8/9/2018
Excellent recipe - so easy and so delicious. This will go into my summer dessert rotation!
8/7/2018
Delicious! Only used half the amount of sugar. Was plenty sweet. I used 3 medium peaches, I think I will use 4. Next time, I like a lot of fruit.
7/27/2018
So easy to make, and really tasty! I used my food processor to make the crumb crust, which worked great. After baking for 35 minutes, I switched my oven to broil, and kept an eye on it, just to ...