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Asian Pork Lettuce Wraps with Coconut-Lime Rice

Rated as 5 out of 5 Stars

"This Allrecipes Allstars team proved that whipping up a delicious pork recipe doesn't take long. Ready in just over half an hour, this winner comes from community members Baking Nana (Penny Hanstad), Elizabeth (Elizabeth Comisar), and Staci (Staci Maddox)."
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55 m servings 224
Original recipe yields 12 servings (12 wraps)


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  1. Bring water and salt to a boil in a saucepan over high heat. Add rice. Reduce heat, and simmer, covered, until water is absorbed, about 20 minutes.
  2. Meanwhile, brown pork in a large skillet over medium-high heat, stirring to break up lumps, 5 to 7 minutes. Transfer pork to a plate; drain grease from the skillet.
  3. Heat oil in the skillet over medium-high heat. Stir in onion, bell pepper, carrot, water chestnuts, and ginger; cook, stirring, until onion is translucent, about 5 minutes. Stir in pork, teriyaki, and honey; cook, stirring, until liquid has evaporated, 3 to 5 minutes.
  4. Fluff cooked rice with a fork, then fold in 1/4 cup cilantro, coconut milk, and lime juice.
  5. Top lettuce leaves with pork mixture and rice. Garnish with lime wedges and chopped fresh cilantro.


  • Cooks' Note:
  • You can substitute napa cabbage for the romaine if desired.

Nutrition Facts

Per Serving: 224 calories; 7.4 29.5 11.4 25 227 Full nutrition

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I think I will use cashews instead of water chesnuts next time but everyone loved the recipe.