Recipes Asian Pork Lettuce Wraps with Coconut-Lime Rice 4.9 (8) 5 Reviews 1 Photo This Allrecipes Allstars team proved that whipping up a delicious pork recipe doesn't take long. Ready in just over half an hour, this winner comes from community members Baking Nana (Penny Hanstad), Elizabeth (Elizabeth Comisar), and Staci (Staci Maddox). Recipe by Allrecipes Allstars Published on July 3, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 12 Yield: 12 wraps Jump to Nutrition Facts Ingredients 2 ⅔ cups water ½ teaspoon salt 1 ⅓ cups long-grain white rice 1 pound ground pork 1 tablespoon vegetable oil ½ cup diced red onion ½ cup diced red bell pepper ½ cup diced carrot ½ cup chopped water chestnuts 3 tablespoons grated fresh ginger ⅓ cup low-sodium teriyaki sauce ½ tablespoon honey ¼ cup chopped fresh cilantro ¼ cup unsweetened coconut milk 1 tablespoon lime juice 12 romaine leaves 2 limes, cut into wedges 1 tablespoon chopped fresh cilantro, or to taste Directions Bring water and salt to a boil in a saucepan over high heat. Add rice. Reduce heat, and simmer, covered, until water is absorbed, about 20 minutes. Meanwhile, brown pork in a large skillet over medium-high heat, stirring to break up lumps, 5 to 7 minutes. Transfer pork to a plate; drain grease from the skillet. Heat oil in the skillet over medium-high heat. Stir in onion, bell pepper, carrot, water chestnuts, and ginger; cook, stirring, until onion is translucent, about 5 minutes. Stir in pork, teriyaki, and honey; cook, stirring, until liquid has evaporated, 3 to 5 minutes. Fluff cooked rice with a fork, then fold in 1/4 cup cilantro, coconut milk, and lime juice. Top lettuce leaves with pork mixture and rice. Garnish with lime wedges and chopped fresh cilantro. Cooks' Note: You can substitute napa cabbage for the romaine if desired. I Made It Print Nutrition Facts (per serving) 233 Calories 8g Fat 30g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 233 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 16% Cholesterol 25mg 8% Sodium 227mg 10% Total Carbohydrate 30g 11% Dietary Fiber 5g 19% Total Sugars 6g Protein 12g Vitamin C 61mg 306% Calcium 89mg 7% Iron 4mg 19% Potassium 711mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved