Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.

Gallery

Recipe Summary

cook:
10 mins
additional:
10 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
4 cups
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred, turning occasionally, 8 to 10 minutes. Remove from the grill. Let cool until easy to handle.

    Advertisement
  • Cut kernels from the cobs; discard cobs. Combine corn kernels and pesto in a large bowl; stir to coat.

  • Transfer to a serving dish. Top with Parmesan cheese, basil, lemon zest, and cracked black pepper.

Nutrition Facts

205 calories; protein 8.1g; carbohydrates 18.9g; fat 12.4g; cholesterol 9.7mg; sodium 230.3mg. Full Nutrition
Advertisement