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Grilled Corn Basil Pesto Salad

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"Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest."
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Ingredients

30 m servings 205
Original recipe yields 8 servings (4 cups)

Directions

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  1. Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred, turning occasionally, 8 to 10 minutes. Remove from the grill. Let cool until easy to handle.
  2. Cut kernels from the cobs; discard cobs. Combine corn kernels and pesto in a large bowl; stir to coat.
  3. Transfer to a serving dish. Top with Parmesan cheese, basil, lemon zest, and cracked black pepper.

Nutrition Facts


Per Serving: 205 calories; 12.4 18.9 8.1 10 230 Full nutrition

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