Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred, turning occasionally, 8 to 10 minutes. Remove from the grill. Let cool until easy to handle.

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  • Cut kernels from the cobs; discard cobs. Combine corn kernels and pesto in a large bowl; stir to coat.

  • Transfer to a serving dish. Top with Parmesan cheese, basil, lemon zest, and cracked black pepper.

Nutrition Facts

205 calories; 8.1 g protein; 18.9 g carbohydrates; 9.7 mg cholesterol; 230.3 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2018
I made this twice once with Giovanni Rana refrigerated pesto and once with my own homemade pesto. Delicious both ways! Read More

Most helpful critical review

Rating: 3 stars
08/26/2018
I made this with roasted frozen corn for the convenience. It was a very easy recipe. I can't say this was an OMG recipe but it was okay. Next time I make it I will use my own pesto. I use store bought this first try. it was something different for me to try. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/09/2018
I made this twice once with Giovanni Rana refrigerated pesto and once with my own homemade pesto. Delicious both ways! Read More
Rating: 5 stars
11/09/2018
I made this twice once with Giovanni Rana refrigerated pesto and once with my own homemade pesto. Delicious both ways! Read More
Rating: 5 stars
09/12/2018
Made this last night it was very good! Good summer time salad. I did make my own pesto and left out the lemon zest didn't have. My husband said I could make it anytime for him. Read More
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Rating: 3 stars
08/26/2018
I made this with roasted frozen corn for the convenience. It was a very easy recipe. I can't say this was an OMG recipe but it was okay. Next time I make it I will use my own pesto. I use store bought this first try. it was something different for me to try. Read More