Fun appetizer that can be served warm or at room temperature! Look for purple, orange, yellow, and/or white sweet potatoes.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping Sauce 1:
Dipping Sauce 2:

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.

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  • Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. Arrange in a single layer on the prepared baking pans.

  • Roast in the preheated oven, rotating the pans halfway through, until potatoes are tender and starting to brown, about 15 minutes.

  • Meanwhile, whisk mayonnaise, lemon juice, lemon zest, pepper, and salt in a small bowl to make the first dipping sauce.

  • Whisk mayonnaise, milk, horseradish, dill, and pepper in a separate small bowl to make the second dipping sauce.

  • Serve sweet potatoes warm or at room temperature with the two sauces for dipping.

Nutrition Facts

343 calories; protein 2.2g 4% DV; carbohydrates 24.3g 8% DV; fat 27g 42% DV; cholesterol 10.6mg 4% DV; sodium 387.4mg 16% DV. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/02/2018
We absolutely LOVED these! I served them with the second dipping sauce along side a chicken dish and it was a hit! Will definitely keep in rotation. Read More
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