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Vegan Ube-Blueberry Ice Cream

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"If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first."
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Ingredients

5 m servings 294
Original recipe yields 6 servings

Directions

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  1. Pour coconut cream into a high-speed blender (such as Vitamix(R)). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
  2. Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.

Footnotes

  • Cook's Note:
  • This recipe utilizes a Vitamix® and I cannot guarantee the outcome if a different type of blender is used.

Nutrition Facts


Per Serving: 294 calories; 23.2 23 3.5 0 12 Full nutrition

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