If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.

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  • Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.

Cook's Note:

This recipe utilizes a Vitamix(R) and I cannot guarantee the outcome if a different type of blender is used.

Nutrition Facts

294 calories; protein 3.5g 7% DV; carbohydrates 23g 7% DV; fat 23.2g 36% DV; cholesterol 0mg; sodium 11.9mg 1% DV. Full Nutrition
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