Vegan Ube-Blueberry Ice Cream

Name: Vegan Ube-Blueberry Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (14 ounce) can coconut cream, chilled; 1 (14.5 ounce) package frozen ube (purple yam); 1.5 cups frozen blueberries; 1 tablespoon light agave syrup

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If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.

Recipe by thedailygourmet

Updated on November 19, 2021

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can coconut cream, chilled
1 (14.5 ounce) package frozen ube (purple yam)
1 ½ cups frozen blueberries
1 tablespoon light agave syrup

Directions

Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.

Cook's Note:

This recipe utilizes a Vitamix(R) and I cannot guarantee the outcome if a different type of blender is used.

Nutrition Facts (per serving)

294	Calories
23g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat 23g	30%
Saturated Fat 20g	102%
Sodium 12mg	1%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 4g
Vitamin C 5mg	23%
Calcium 28mg	2%
Iron 2mg	11%
Potassium 522mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.