Risotto with Fresh Figs and Prosciutto
Fresh, sweet figs and salty Italian prosciutto make the perfect flavor combination in this summer risotto. Pecorino cheese adds a nutty, creamy addition to the dish. Perfect for an Italian dinner party!
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
768 calories; protein 17.3g; carbohydrates 100.2g; fat 29.8g; cholesterol 72mg; sodium 1083.4mg.
Full Nutrition