Sauteed Figs with Cashew Creme

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Sauteed Figs with Cashew Creme
This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.
prep:
15 mins
cook:
4 mins
additional:
2 hrs
total:
2 hrs 19 mins
Servings:
4
Yield:
4 servings
Sauteed Figs with Cashew Creme

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.

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  • Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.

  • Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.

Cook's Note:

You can use any no-dairy milk instead of soy milk, such as almond milk or coconut milk.

Nutrition Facts

Per Serving:
441 calories; protein 8.1g; carbohydrates 53.2g; fat 24.1g; sodium 251.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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