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My review
Sauteed Figs with Cashew Creme
1 made it |
0 reviews
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100
Rita
"This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for."
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Ingredients
2 h 19 m servings 441Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
- Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
- Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
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Footnotes
- Cook's Note:
- You can use any no-dairy milk instead of soy milk, such as almond milk or coconut milk.