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Sauteed Figs with Cashew Creme

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"This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for."
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2 h 19 m servings 441
Original recipe yields 4 servings


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  1. Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
  2. Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
  3. Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.


  • Cook's Note:
  • You can use any no-dairy milk instead of soy milk, such as almond milk or coconut milk.

Nutrition Facts

Per Serving: 441 calories; 24.1 53.2 8.1 0 252 Full nutrition

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