Sauteed Figs with Cashew Creme
This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use any no-dairy milk instead of soy milk, such as almond milk or coconut milk.
Nutrition Facts
Per Serving:
441 calories; protein 8.1g; carbohydrates 53.2g; fat 24.1g; sodium 251.6mg.
Full Nutrition