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My review
Mary's Meatloaf
MROBINSON
"This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make."
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Ingredients
2 h 20 m servings 450 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 450 calories; 25.9 g fat; 28.3 g carbohydrates; 24.7 g protein; 118 mg cholesterol; 582 mg sodium. Full nutrition
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Reviews
Read all reviews 396484 Ratings
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Most helpful positive review
10/24/2006
My husband loved this! Best meatloaf that I have made by far. I substituted 1/2 c of oatmeal instead of bread crumbs and it turned out great.
Most helpful critical review
9/13/2010
Meatloaf had no real texture, too much moisture. Prefer it with crackers rather than bread.
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10/24/2006
My husband loved this! Best meatloaf that I have made by far. I substituted 1/2 c of oatmeal instead of bread crumbs and it turned out great.
7/12/2006
This is the best meatloaf ever! My children love it. It stays together so well that I put it in a large roasting pan and cook quartered potatos around it.The potatos cook in the sauces that run ...
11/15/2002
This is the best meatloaf recipe I have tried to date. My husband even loves it and he used to hate meatloaf. Like another reviewer I used ground pork and veal in addition to the ground beef. ...
12/4/2006
This was EXCELLENT. I don't even like meatloaf and I loved this. My huband ate it up....2 big helpings. I didn't cook it for 2 hours, I have a VERY hot oven, so I only cooked it for a little o...
9/20/2006
Sooo good! I used the store packaged meatloaf mixture (equal parts ground beef, veal, and pork) instead of all ground beef. For everything else I followed the recipe exactly. The 2 hour bakin...
3/2/2002
very good,everyone thought it was the best meatloaf they ever had. I use a meatloaf mix of veal, beef ,and pork. Also I used 3 cloves of finely chopped garlic rather than powder Also added some ...
8/2/2011
Excellent meatloaf Mary! This is delicious and moist with a nice tangy brown sugar glaze. I used about 1/4 cup of chopped onion and Italian-style bread crumbs instead of white bread. I also used...
12/29/2002
This will be my new meatloaf recipe. Meatloaf was very good, moist, and easy. I used about 1-1/2 t. of Lawry's seasoning salt instead of plain salt.
2/8/2008
Instead of using a regular loaf pan I used two mini loaf pan so I could freeze one for later. I did cut back on the cooking time as to not overcook. I added some italian seasonings (parsley, bas...