Rating: 4.5 stars
546 Ratings
  • 5 star values: 396
  • 4 star values: 100
  • 3 star values: 24
  • 2 star values: 17
  • 1 star values: 9

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Recipe Summary

cook:
2 hrs
total:
2 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts

450 calories; protein 24.7g; carbohydrates 28.3g; fat 25.9g; cholesterol 117.8mg; sodium 581.5mg. Full Nutrition
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