Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Mary's Meatloaf 4.6 (559) 455 Reviews 55 Photos This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make. Recipe by MROBINSON Updated on August 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 55 55 55 55 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef 1 large onion, chopped salt to taste ground black pepper to taste garlic powder to taste 6 slices white bread, cut into cubes ½ cup milk 1 egg 3 tablespoons yellow mustard, divided ½ cup ketchup, divided 3 tablespoons brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup. Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours. Allrecipes Magazine I Made It Print Nutrition Facts (per serving) 450 Calories 26g Fat 28g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 450 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 51% Cholesterol 118mg 39% Sodium 582mg 25% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 15g Protein 25g Vitamin C 5mg 23% Calcium 94mg 7% Iron 3mg 19% Potassium 501mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved