Simple Yogurt with Fresh Figs

When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.

Prep Time:
5 mins
Total Time:
5 mins
2 servings


  • 1 (8 ounce) container plain yogurt

  • 1 vanilla bean, split and scraped

  • 1 tablespoon confectioners' sugar

  • 1 dash lemon juice, or to taste

  • 4 fresh figs, sliced

  • 2 leaves fresh mint for garnish (Optional)


  1. Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.

  2. Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Nutrition Facts (per serving)

188 Calories
2g Fat
38g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 188
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 81mg 4%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 35g
Protein 7g
Vitamin C 4mg 21%
Calcium 243mg 19%
Iron 1mg 3%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.