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Simple Yogurt with Fresh Figs

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"When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes."
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5 m servings 188
Original recipe yields 2 servings


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  1. Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.
  2. Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Nutrition Facts

Per Serving: 188 calories; 2.1 38 6.7 7 81 Full nutrition

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