Recipes Simple Yogurt with Fresh Figs Be the first to rate & review! 1 Photo When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes. Recipe by Angela Herrmann Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) container plain yogurt 1 vanilla bean, split and scraped 1 tablespoon confectioners' sugar 1 dash lemon juice, or to taste 4 fresh figs, sliced 2 leaves fresh mint for garnish (Optional) Directions Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving. Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf. I Made It Print Nutrition Facts (per serving) 188 Calories 2g Fat 38g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 188 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 7mg 2% Sodium 81mg 4% Total Carbohydrate 38g 14% Dietary Fiber 3g 10% Total Sugars 35g Protein 7g Vitamin C 4mg 21% Calcium 243mg 19% Iron 1mg 3% Potassium 501mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved