Recipes

Simple Yogurt with Fresh Figs

Name: Simple Yogurt with Fresh Figs
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (8 ounce) container plain yogurt; 1 vanilla bean, split and scraped; 1 tablespoon confectioners' sugar; 1 dash lemon juice, or to taste; 4 fresh figs, sliced; 2 leaves fresh mint for garnish

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When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.

Recipe by Angela Herrmann

Updated on August 22, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) container plain yogurt
1 vanilla bean, split and scraped
1 tablespoon confectioners' sugar
1 dash lemon juice, or to taste
4 fresh figs, sliced
2 leaves fresh mint for garnish (Optional)

Directions

Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.
Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Nutrition Facts (per serving)

188	Calories
2g	Fat
38g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 188
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	6%
Cholesterol 7mg	2%
Sodium 81mg	4%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	10%
Total Sugars 35g
Protein 7g
Vitamin C 4mg	21%
Calcium 243mg	19%
Iron 1mg	3%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.