Simple Yogurt with Fresh Figs
When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
188 calories; protein 6.7g 13% DV; carbohydrates 38g 12% DV; fat 2.1g 3% DV; cholesterol 6.8mg 2% DV; sodium 80.5mg 3% DV.
Full Nutrition