Simple Yogurt with Fresh Figs

Name: Simple Yogurt with Fresh Figs
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 (8 ounce) container plain yogurt; 1 vanilla bean, split and scraped; 1 tablespoon confectioners' sugar; 1 dash lemon juice, or to taste; 4 fresh figs, sliced; 2 leaves fresh mint for garnish

Rating: Unrated

When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.

By Angela Herrmann

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Recipe Summary test

prep:

5 mins

total:

5 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 (8 ounce) container plain yogurt
1 vanilla bean, split and scraped
1 tablespoon confectioners' sugar
1 dash lemon juice, or to taste
4 fresh figs, sliced
2 leaves fresh mint for garnish (Optional)

Directions

Step 1
Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.

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Step 2
Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Nutrition Facts

Per Serving:

188 calories; protein 6.7g; carbohydrates 38g; fat 2.1g; cholesterol 6.8mg; sodium 80.5mg. Full Nutrition

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Simple Yogurt with Fresh Figs

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Ingredients

Directions

Nutrition Facts

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All Reviews for Simple Yogurt with Fresh Figs

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Simple Yogurt with Fresh Figs

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Simple Yogurt with Fresh Figs