Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!

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Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cajun Seasoning:
Tartar Sauce:

Directions

Instructions Checklist
  • Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.

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  • Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of Cajun seasoning. The actual amount of seasoning consumed will vary.

Nutrition Facts

95 calories; protein 0.3g 1% DV; carbohydrates 3.7g 1% DV; fat 8.2g 13% DV; cholesterol 6.7mg 2% DV; sodium 509.3mg 20% DV. Full Nutrition
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