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No-Crust Keto Pumpkin Pie

Rated as 4 out of 5 Stars
5 made it  |  0 reviews   |  0 photos

"Pumpkin pie without a crust, making it good for the keto diet."
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1 h servings 123
Original recipe yields 10 servings (1 10-inch pie)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.
  2. Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.
  3. Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.

Nutrition Facts

Per Serving: 123 calories; 10.9 17.4 2.9 89 136 Full nutrition

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