Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Pumpkin pie without a crust, making it good for the keto diet.

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Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
10
Yield:
1 10-inch pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.

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  • Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.

  • Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.

Nutrition Facts

123 calories; protein 2.9g; carbohydrates 17.4g; fat 10.9g; cholesterol 89.5mg; sodium 135.8mg. Full Nutrition
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