No-Crust Keto Pumpkin Pie

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Pumpkin pie without a crust, making it good for the keto diet.

By seren

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
10
Yield:
1 10-inch pie
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.

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  • Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.

  • Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.

Nutrition Facts

Per Serving:
123 calories; protein 2.9g; carbohydrates 17.4g; fat 10.9g; cholesterol 89.5mg; sodium 135.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

coffeekatie
Rating: 5 stars
10/14/2019
Ok I added a half bar of cream cheese to this before baking. It is amazing! Seriously sooo good. I also added some extra cinnamon to flavor it up a notch. Add some home made cinnamon whipped cream when serving Read More

Most helpful critical review

Yoly
Allstar
Rating: 3 stars
04/21/2019
A few days ago I made another recipe very similar to this one using cream cheese instead of heavy cream. I much preferred the other recipe since I found this one to have a different texture. Not gritty but not smooth either. This one rose like a souffle and then after about 10 minutes the center caved in. Thanks for sharing the recipe but I don't believe I will make this again. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 3 stars
04/21/2019
A few days ago I made another recipe very similar to this one using cream cheese instead of heavy cream. I much preferred the other recipe since I found this one to have a different texture. Not gritty but not smooth either. This one rose like a souffle and then after about 10 minutes the center caved in. Thanks for sharing the recipe but I don't believe I will make this again. Read More
coffeekatie
Rating: 5 stars
10/14/2019
Ok I added a half bar of cream cheese to this before baking. It is amazing! Seriously sooo good. I also added some extra cinnamon to flavor it up a notch. Add some home made cinnamon whipped cream when serving Read More
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