Added to shopping list. Go to shopping list.
Ingredients1 h servings 123
Original recipe yields 10 servings (1 10-inch pie)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.
- Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.
- Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.
Per Serving: 123 calories; 10.9 17.4 2.9 89 136 Full nutrition