-
-
My review
No-Crust Keto Pumpkin Pie
1 made it |
0 reviews
| 0 photos
0
seren
"Pumpkin pie without a crust, making it good for the keto diet."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 123Original recipe yields 10 servings (1 10-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.
- Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.
- Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.