No-Crust Keto Pumpkin Pie

Name: No-Crust Keto Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 10-inch pie
Ingredients: 1 teaspoon butter; 1 (15 ounce) can pumpkin puree; 1 cup heavy cream; 3 large eggs; ⅓ cup granulated sugar substitute (such as Swerve®); ⅓ cup powdered sugar substitute (such as Swerve®); 2 teaspoons pumpkin pie spice

Rating: 3.5 stars

2 Ratings
1 Review
1 Photo

Pumpkin pie without a crust, making it good for the keto diet.

By seren

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Recipe Summary

prep:

10 mins

cook:

50 mins

total:

1 hr

Servings:

Yield:

1 10-inch pie

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 teaspoon butter
1 (15 ounce) can pumpkin puree
1 cup heavy cream
3 large eggs
⅓ cup granulated sugar substitute (such as Swerve®)
⅓ cup powdered sugar substitute (such as Swerve®)
2 teaspoons pumpkin pie spice

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.

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Step 2

Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.
Step 3

Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.

Nutrition Facts

Per Serving:

123 calories; 10.9 g total fat; 89 mg cholesterol; 136 mg sodium. 17.4 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (1)

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2 Ratings

5 star values: 0
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Yoly

04/21/2019

A few days ago I made another recipe very similar to this one using cream cheese instead of heavy cream. I much preferred the other recipe since I found this one to have a different texture. Not gritty but not smooth either. This one rose like a souffle and then after about 10 minutes the center caved in. Thanks for sharing the recipe but I don't believe I will make this again. Read More

coffeekatie

10/14/2019

Ok I added a half bar of cream cheese to this before baking. It is amazing! Seriously sooo good. I also added some extra cinnamon to flavor it up a notch. Add some home made cinnamon whipped cream when serving Read More

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