New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Pies
  5. Pumpkin Pie
  6. Canned Pumpkin
Photo of Keto Pumpkin Pie by linda nofsinger

Keto Pumpkin Pie

Rated as 3.5 out of 5 Stars
4 made it  |  2 reviews   |  1 photos
5

Recipe by:

"Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices."
Added to shopping list. Go to shopping list.

Ingredients

4 h 30 m servings 139
Original recipe yields 8 servings (1 10-inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.
  3. Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).
  4. Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.
  5. Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.
You might also like
Cardamom Crème Brûlée Parfait with Candied Pumpkin

Go full-on brulee with your pumpkin!
Cinnamon Toast-Crusted Pumpkin Pie

Cinnamon toast-spiked pumpkin in your pie!
Pumpkin Caramel Bourbon Poke Cake

Rich, creamy, boozy and best of all, pumpkiny!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Feel free to use pumpkin pie spice in place of the individual spices.
  • Use any low-carb sugar substitute you prefer.

Nutrition Facts


Per Serving: 139 calories; 10.5 15.2 4.4 101 203 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Very dry. You would be better off using pumpkin pie spice instead of the ginger, nutmeg and cloves. Will not make this again.

Read more

This is very good! I used a bit larger dish so my filling wasn't tall, but we will make this recipe again!

Read more
More Reviews