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Ingredients50 m servings 83
Original recipe yields 16 servings (16 bars)
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
- Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Per Serving: 83 calories; 6.5 3.3 3.3 74 128 Full nutrition
ReviewsRead all reviews 2
This is sooo good! It tastes just like pumpkin pie. It's nice to find a keto friendly recipe that actually tastes like the real thing.