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Low-Carb Pumpkin Cheesecake Bars

Rated as 4.75 out of 5 Stars

"Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!"
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50 m servings 83
Original recipe yields 16 servings (16 bars)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
  2. Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
  3. Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.

Nutrition Facts

Per Serving: 83 calories; 6.5 3.3 3.3 74 128 Full nutrition

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This is sooo good! It tastes just like pumpkin pie. It's nice to find a keto friendly recipe that actually tastes like the real thing.

My husband is diabetic so I am always looking for legal desserts. He absolutely loved this and it could not be easier to make. Just make sure, as with any cheesecake, your eggs and cream chee...