0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients8 h 5 m servings 61
Original recipe yields 5 servings (5 1/2 cups)
- Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
- Place pumpkin ice cubes and coffee in a blender; blend until smooth.
Per Serving: 61 calories; 1.6 15.9 1.3 0 201 Full nutrition