Pumpkin Frappe

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.

By Yoly

Gallery

Recipe Summary

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
5
Yield:
5 1/2 cups
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.

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  • Place pumpkin ice cubes and coffee in a blender; blend until smooth.

Nutrition Facts

Per Serving:
61 calories; protein 1.3g; carbohydrates 15.9g; fat 1.6g; sodium 201.4mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Faith N
Allstar
Rating: 4 stars
10/10/2019
My son and I made this and enjoyed it. It wasn't quite sweet enough for us (we added some more sweetener and re-blended) but the flavor was really good. My biggest struggle was getting the cubes out of the tray (probably my error as we rarely use them.) The frozen mixture adhered to them more than I expected. I left it out to thaw slightly, so I could pop them out more easily. Read More
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