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Photo of Pumpkin Frappe by Yoly

Pumpkin Frappe

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164

Recipe by:

"Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired."
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Ingredients

8 h 5 m servings 61
Original recipe yields 5 servings (5 1/2 cups)

Directions

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  1. Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
  2. Place pumpkin ice cubes and coffee in a blender; blend until smooth.
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Nutrition Facts


Per Serving: 61 calories; 1.6 15.9 1.3 0 201 Full nutrition

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