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Ingredients8 h 5 m servings 61
Original recipe yields 5 servings (5 1/2 cups)
- Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
- Place pumpkin ice cubes and coffee in a blender; blend until smooth.
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Per Serving: 61 calories; 1.6 15.9 1.3 0 201 Full nutrition
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