Two-stage pressure cooker pot roast.

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Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
additional:
10 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a bowl and rub browning sauce over the surface.

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  • Heat oil in a large nonstick skillet over medium heat. Add roast and cook until browned on all sides, about 8 minutes. Transfer to an electric pressure cooker (such as Instant Pot®). Combine water, wine, and bouillon in a bowl and add to pressure cooker. Sprinkle soup mix on top. Add onion and Worcestershire sauce.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Add potatoes, carrots, and pearl onions, making sure not to overfill pressure cooker. Stir to coat in liquid. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer roast and vegetables to a serving platter.

  • Combine water and cornstarch in a bowl; pour into juices in the pressure cooker. Select Saute function and boil until thickened, about 5 minutes. Season gravy with salt and pepper and serve alongside roast and vegetables.

Nutrition Facts

472 calories; protein 25.9g; carbohydrates 34.6g; fat 23.8g; cholesterol 86.1mg; sodium 614.5mg. Full Nutrition
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Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/15/2021
Add a rub to the roast! Mmmm! It's delicious! Read More
Rating: 5 stars
01/07/2021
Wish I took a picture before we devoured this delicious dish. It was so very good. My family and I really enjoyed this pot roast. Thank you so much for sharing this recipe it will be in my favourites list. The meat was succulent, juicy and very flavorful. The gravy was amazing. I served the pot roast with mashed potatoes and steamed broccoli. Tres bon! Read More
Rating: 4 stars
03/22/2021
I’m really not understanding the use of both Pearl onions and regular onions. I had hoped this would have been more flavorful, but it was a bit lacking. I find when herbs/seasonings are introduced into pressure cooking it ends up causing the herbs/seasonings to lose its potency. It was good, but needs something to send it over the top. Read More
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