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Marty's Loosemeat Sandwich

MARTY B

"An easy loose-meat sandwich. The beer gives it nice flavor."
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Ingredients

30 m servings 228 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
  2. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Nutrition Facts


Per Serving: 228 calories; 15.6 g fat; 2.9 g carbohydrates; 13.7 g protein; 57 mg cholesterol; 442 mg sodium. Full nutrition

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Reviews

Read all reviews 49
  1. 53 Ratings

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Most helpful positive review

Good recipe Marty! Thanks for sharing.Some months back I tried my first Allrecipes Beer Chops recipe. Since then my knowledge for cooking, drinking etc...with beer has greatly changed. here are ...

Most helpful critical review

This is kind of a sloppy joe for grown ups. I didn't think it was bad, but it does need some spicing up, because it really doesn't have much flavor. I used season salt rather than regular salt...

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Good recipe Marty! Thanks for sharing.Some months back I tried my first Allrecipes Beer Chops recipe. Since then my knowledge for cooking, drinking etc...with beer has greatly changed. here are ...

This is kind of a sloppy joe for grown ups. I didn't think it was bad, but it does need some spicing up, because it really doesn't have much flavor. I used season salt rather than regular salt...

Tried this last night and, like most of the other reviews here, found the cooking time had to be extended. I'm pretty impatient sometime when cooking; I ended up, after 14 minutes or so of simme...

I grew up in a little town in Ohio where there is a sandwich shop that's been there since the 40's that serves Maid Rites which are loose meat sandwiches. They won't give out the recipe but rum...

Excellent! I loved the flavor! It reminded me of Maid-Rites, (to my suprise!), I just wasn't sure how the beer would flavor the meat. Thanks so much for the great recipe!

I reduced the amount of salt, added some onion and garlic to the meat while browning. Got too impatient (like another reviewer) and ended up turning the heat up. Got hubby's favorite beer and ...

You have to be patient, but the wait is worth it. These sandwiches are awsome and the beer is a perfect addition. It is a great way of getting rid of that bottle or can of beer that is approachi...

An ok recipe. Needs a lot of seasoning, as others have suggested, to give it flavor.

This is a very good version of a loosemeat sandwich. This recipe has now replaced my own loosemeat recipe. The beer makes the difference and it is very good. Be patient - it takes a while for th...