Pressure Cooker Chuck Roast with Veggies and Gravy
This used to be a slow cooker meal that would take a full day to make... but now I have adapted it for the pressure cooker and the process now takes far less time. This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, namely beef chuck, made posh by the slow cooker. After years of tweaking others' recipes I think I found a good mix of high-quality pot roast while still being very quick and easy.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can substitute white button mushrooms for the baby bella if desired.
Skip the searing step if desired. Feel free to slice the roast instead of shredding it. Let rest on a cutting board for 10 minutes before slicing.