Thai-Style Ground Pork Skewers
If the meat seems too soft to hold its shape, chill the skewers for about 20 minutes after forming to firm them up again.
If broiling: line a baking sheet with foil and lightly oil it. Drop golfball-sized handfuls onto the sheet, fitting on as many as you can without allowing them to touch. With an oiled hand, slightly flatten each into a patty to about a 1/2-inch thickness. Broil until golden brown, 10 to 12 minutes.