-
-
My review
Kicked-Up Ground Pork with Green Beans
0 made it |
0 reviews
| 1 photos
0
mihart.m
"So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 297Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat sesame oil in a large skillet over medium heat.
- Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
- Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.
Footnotes
- Cook's Notes:
- Omit cornstarch if you want a runnier sauce.
- Depending on the brand of soy sauce, it can become salty, so please be careful.