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Kicked-Up Ground Pork with Green Beans

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"So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice."
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30 m servings 297
Original recipe yields 4 servings


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  1. Heat sesame oil in a large skillet over medium heat.
  2. Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
  3. Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.


  • Cook's Notes:
  • Omit cornstarch if you want a runnier sauce.
  • Depending on the brand of soy sauce, it can become salty, so please be careful.

Nutrition Facts

Per Serving: 297 calories; 18.8 9.5 22.4 74 991 Full nutrition

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